Our Menu

MEATS

St. Louis Pork Ribs – 1/2 Rack – $14.50

St. Louis Pork Ribs – Full Rack – $26.99

Brisket (Moist or Lean) – 1/2 lb. – $9.50

Brisket (Moist or Lean) – 1 lb. – $18.00

Pulled Pork – 1/2 lb. – $8.50

Pulled Pork – 1 lb. – $16.00

Sausage (Jalapeno or Hickory) – 1/2 lb. – $7.50

Sausage (Jalapeno or Hickory) – 1 lb. – $14.00

Turkey Breast – 1/2 lb. – $8.50

Turkey Breast – 1 lb. – $16.00

Loaded Baked Potato – $6.75

Loaded Baked Potato w/meat – $8.50

Friday, Saturday and Sunday Special:

Rib Tips – Get’em while you can…When they’re gone… They’re gone!

DESSERTS

Individual – $3.25
1/2 Gallon (feeds 12-15) – $16.99
1 Gallon (feeds 25-30) – $30.99

Banana Pudding

Pecan Cobbler

DRINKS

We have a Full Service Cocktail Bar

Regular or Sweet Tea – Gallon – $6.99

COMBO PLATES

1 Meat Your Choice – $12.99

2 Meats Your Choice – $13.99

3 Meats Your Choice – $14.99

Rib Plate – $14.99

1/2 Chicken (smoke or fried) – $12.99

COMBO PLATES ABOVE COME WITH 2 SIDES

Catfish Plate (2 pieces and 1 side) – $10.99

SANDWICHES

Chopped or Sliced Brisket – $8.50

Pulled Pork – $8.50

Turkey – $8.50

Sausage (Jalapeno or Hickory) – $8.50

Catfish Sandwich – $8.50

Rib Sandwich – $9.50

SIDES

Individual – $2.75
Pint (feeds 3-4) – $7.50
1/2 Gallon (feeds 12-15) – $15.99
1 Gallon (feeds 25-30) – $27.99

BBQ Beans

Creamy Cole Slaw

Daisy’s Cheesy Potatoes

French Fries

Fried Okra

Onion Straw

Pasta Salad

PepperJack Mac & Cheese

Potato Salad

Smoked Green Beans

Sweet Potato w/ Praline Crust

Items and prices are subject to change.